Royal Icing Problems Explained
It’s been awhile since I’ve created a blog, so I thought it was finally time for me to sit down and take a break from cookie making and instead focus on helping other cookie decorators sort out some of their cookie decorating problems. I’ll be creating a series of troubleshooting blogs, so watch this space for more cookie decorating problems explained. First up, I’d like to discuss colour over-saturation, or color over-saturation as my American counterparts would call it. It recently happened to me with a set of cookies I was planning to ship to my family in the states. I had dyed the icing a deep blue, but obviously had gone overboard, as when the icing dried it was...
