Piping royal icing transfers is a great way to get ahead of your cookie orders, especially at a busy time of the year like Christmas! Print these off, pop them inside page protectors, and pipe away, assuring you keep the page of transfers flat so you don’t warp or crack the transfers while you’re working. Let dry in a dehydrator overnight, or several days without a dehydrator. Adhere to cookie with royal icing or even edible glue. And be very gentle with those reindeer ears and antlers!
